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Classically trained at the California Culinary Academy, Chef Lynn Hagen went on to enhance her skills at the Auberge du Soleil in the Napa Valley. From this experience, she ventured to San Francisco where she became Chef de Cusine at the Portman Hotel.
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In the course of her travels, Chef Hagen eventually returned to the St. Helena area where she worked under the esteemed Chef Fred Halpert at the Brava Terrace. Her talent soon earned her the respect of many other prominent chefs and wineries in the Napa Valley.
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Following her move from Napa Valley, Chef Hagen became a resident of Graeagle and worked as the chef of a prominent mountain lodge. Then in June 1995, she opened the doors to her own establishment—Grizzly Grill, where she can be found proudly preparing her innovative cuisine. |
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P.O.
Box 85
250 Bonta Street
Blairsden, California 96103
Call 530.836.1300 for Reservations
chef@grizzlygrill.com
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