 |
| |
|
|
| |
Small |
Large |
| House
Made Soup |
$4.95 |
$7.95 |
| |
|
|
Baby
Greens Salad
|
$5.25
|
$8.75
|
|
House
Baby Greeens Salad
with Honey-Roasted Walnuts, Crumbled Bleu Cheese and a Country
Vinaigrette
|
$6.25 |
$9.75 |
| |
|
|
| Caesar
Salad |
$6.95 |
$9.75 |
| |
|
|
| Spinach
Salad with
Smoked Chicken, Slivered Red Onions, and Toasted Sesame Seeds
with a Honey Mustard Vinaigrette |
$6.95 |
$11.95 |
| |
|
|
| Deep-Fried
Rock Shrimp Salad with
Crumbled Bacon and Slivered Red Onions on a Bed of Spinach with
a Honey Mustard Vinaigrette |
$7.95 |
$12.95 |
| |
|
|
| Grilled
Salmon Salad with
Fresh Tomatoes, Capers, Toasted Garlic Chips, Fresh Basil, Olive
Oil and Lemon Juice |
|
$13.95 |
| |
|
|
Five
Spice Chicken Salad
Breast
of Chicken Glazed with Honey, Fennel, Coriander, Mustard Seed,
Saffron and Black Pepper Corns Served with Baby Greens |
$7.95 |
$12.95 |
| |
|
|
Portabella
Mushroom Raviolis
Served
with Fresh Oregano Beurre Blanc and Marinara Sauce |
$7.95 |
$12.95 |
| |
|
|
Deep-Fried
Calamari
Served with Cocktail and Remoulade Sauce |
$8.50 |
$13.95 |
| |
|
|
Sautéed
Gulf Prawns
With Garlic, Lemon, and Fresh Mushrooms in a White Sauce |
|
$11.95 |
 |
(large
portions served with soup or salad) |
| |
|
|
| |
Small |
Large |
Penne
Rigati with Sautéed Rock Shrimp,
Roasted Garlic, Fresh Tomatoes, Mushrooms, Spinach, and a White
Port Cream Sauce |
$13.95 |
$18.95 |
| |
|
|
| Linguine
with Wild Mushrooms and Sundried Tomatoes With
Scallions, Fresh Basil, Olive Oil, Balsamic Vinegar & Parmesan
Cheese |
$12.95
|
$16.95
|
| |
|
|
|
Fettucine
with Gulf Prawns and Spinach
With Garlic, Scallions, and Spicy Pepper
Flakes Tossed with Olive Oil and Lemon Juice
|
|
$19.95 |
| |
|
|
Italian
Pasta Primavera Penne
Pasta with Grilled Eggplant, Tomatoes, Red & Green Bell
Peppers, Zucchini, Mushrooms & Marinara Sauce
w/chicken add $1.00 |
$12.95 |
$16.95 |
| |
|
|
Fettucine
Carbonara
Sautéed Bacon, Caramelized Red Onions, Mushrooms, and
Proscuitto with a Gorgonzola Cheese Sauce |
|
$18.95 |
| |
|
|
Special
Pasta Daily
|
|
A/Q |
|
(
served with soup or salad) |
| |
|
|
| Fish
& Fowl |
| Fresh
Fish - Check for Market Availability |
|
A/Q |
| |
|
|
| Grilled
Norwegian Salmon with
Fresh Tomatoes, Capers, Toasted Garlic Chips, Fresh Basil, Olive
Oil and Lemon Juice |
|
$18.95 |
| |
|
|
| Seafood
Stew Marseillese with
Prawns, Scallops, White Fish and Mussels in a Saffron Broth |
|
$20.95 |
| |
|
|
Shrimp
Scampi
Large Gulf Shrimp in a Lemon Garlic White Wine Sauce
|
|
$20.95
|
| |
|
|
Boneless
Breast of Chicken
with Proscuitto, Mushrooms, Artichoke Hearts, Parmesan Cheese,
and a Sundried Tomato Pesto Sauce
|
|
$17.95 |
| |
|
|
Chicken
Parmagiana
Breaded Breast of Chicken with Mozzarella and Parmesan Cheese
in a Marinara Sauce |
|
$18.95 |
| |
|
|
|
Chicken
Portabella with
Portabella & Shiitake Mushrooms, Fresh Tomatoes, and a
Basil Beurre Blanc
|
|
$17.95 |
| |
| Lamb,
Pork & Beef |
| |
|
|
| Braised
Lamb Shank with French
White Beans, Caramelized Onions, Mushrooms, Rosemary, and a
Merlot Sauce |
|
$19.95 |
| |
|
|
| Grilled
Pork Tenderloin Marinated with Ginger, Cilantro,
Jalapeno Peppers, Garlic and Soy, Served with a White Wine Sauce |
|
$19.95 |
| |
|
|
Barbecued
Baby Back Ribs
With a Honey Citrus Barbecue Sauce |
|
$19.95 |
| |
|
|
Grilled
Top Sirloin Steak
With Wild Mushrooms in a Cabernet Sauce |
|
$18.95 |
| |
|
|
| Grilled
New York Steak with
Rosemary Butter and a Cabernet Sauce |
|
$20.95 |
| |
|
|
|
Pepper
Steak Grilled New
York Steak with Cracked Peppercorns and Crumbled Bacon in
a Cognac Mushroom Sauce
|
|
$21.95 |
| |
|
|
Grilled
Rib Eye Steak
Served with Gorgonzola Butter and a Cabernet Sauce |
|
$22.95 |
| |
|
|
| Grilled
Filet of Beef with Caramelized Onions and
Garlic Confit |
|
$23.95 |
| |
|
|
| Braised
Pot Roast with
Garlic Mashed Potatoes |
|
$17.95 |
| |
|
|
| Roast
Prime Rib of Beef Served
au Jus with Horseradish Cream |
|
$19.95 |
| |
|
|
| |
| Ask
About Our Nightly Specials |
