Grizzly Grill
Dinner Menu
Appetizers, Salads, and Light Fare

Grizzly Grill Salad
Mixed greens served with honey roasted walnuts, crumbled bleu cheese, and tossed with country vinaigrette.


Citrus Salmon Salad 
Spring mix greens tossed with crushed hazelnuts and sun-dried tomatoes then topped with a salmon filet and garnished with a citrus poppy seed dressing 

Deep-Fried Rock Shrimp Salad
With crumbled bacon and slivered onions on a bed of spinach tossed with honey mustard vinaigrette 

French bread croutons smothered with diced tomato, garlic, fresh basil, Italian parsley, and extra virgin olive oil  

Portabella Mushroom Raviolis
Served with a fresh oregano beurre blanc and marinara sauce  
Deep-Fried Calamari
Hot and crispy morsels served with cocktail and remoulade sauce
Sautéed Gulf Prawns
With garlic, lemon, and fresh mushrooms in a white wine sauce
Chicken Quesadilla 
With sour cream, guacamole, and killer salsa 
Top Sirloin Steak Sandwich 
An 8 ounce choice top sirloin steak grilled to perfection, served on a ciabotta bun with lettuce & tomato and french fries
(Large portions served with soup or salad, or upgrade to Caesar or Grizzly Salad for $1.50)
Fettuccine with Gulf Prawns and Spinach 
Garlic, scallions, and spicy pepper flakes, tossed with olive oil and lemon juice  
Penne Pasta with Rock Shrimp
Roasted garlic, fresh tomatoes, mushrooms and spinach in a white wine sauce 

Fettucine Carbonara
Sautéed bacon, caramelized red onions, mushrooms and proscuitto with a gorgonzola sauce 

Linguine with Wild Mushrooms
Sundried tomatoes, basil and scallions with tossed in a light olive oil sauce  
Small Plates
(Add soup or a tossed salad for $2.50)
Grilled Top Sirloin Steak with potato du jour or fries and veggies $13.95
Rack BBQ Ribs with Citrus BBQ Sauce
With potato du jour or fries and veggies
Buffalo Meat Loaf
With potato du Jour or Fries and Veggies 


Pasta of the Day – Check with your server 
Boneless Breast of Chicken
with Tomatoes, Capers, & Kalamata Olives Served with rice and veggies
Filet of Tilapia
with White Wine Sauce Served with rice and veggies $13.95
(Served with soup or salad, or upgrade to Caesar or Grizzly Salad for $1.50)
Eggplant Parmesan 
Crusty eggplant medallions, layered with fresh herb-infused ricotta cheese, topped with four cheeses and sweet-cream marinara sauce 
Chicken Portabella 
Boneless breast of chicken with Portabella & Shiitake mushrooms, fresh tomatoes, and a basil beurre blanc 

Fresh Catch
Check for market availability 

Grilled Filet of Salmon 
Served with sauce du jour 
Shrimp Scampi 
Large gulf shrimp in a lemon garlic beurre blanc
Braised Lamb Shank with French White Beans 
Caramelized onions, wild mushrooms, rosemary and a merlot sauce
Grilled Pork Tenderloin
With an Asian dipping sauce 
Grizzly New York Steak
With wild mushrooms in a demi-glace sauce 
Grilled Rib Eye Steak
With gorgonzola butter and a demi-glace sauce 
Braised Pot Roast with
Garlic Mashed Potatoes

P.O. Box 85
250 Bonta Street
Blairsden, California 96103
Call 530.836.1300 for Reservations

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