DINNER MENU
Appetizers, soups & Salads
House Made Soup
Mixed Greens Salad
Grizzly Grill Salad
Mixed greens topped with honey roasted walnuts and crumbled bleu cheese then drizzled with country balsamic vinaigrette
Classic Caesar Salad
(Add prawns, chicken, or salmon to any salad)
Bruschetta
French bread crostini served with fresh, diced tomato, garlic, basil, Italian parsley, Kalamata olives & parmesan cheese with extra virgin olive oil
Deep-fried Calamari
Hot, crispy strips served with cocktail and remoulade sauce
Artichoke & Spinach Dip
Bubbly hot, served with grilled French bread crostini
Adobo Prawns
Sauteed with adobo puree, cilantro, garlic and lime Buerre Blanc
House Made Soup
Mixed Greens Salad
Grizzly Grill Salad
Mixed greens topped with honey roasted walnuts and crumbled bleu cheese then drizzled with country balsamic vinaigrette
Classic Caesar Salad
(Add prawns, chicken, or salmon to any salad)
Bruschetta
French bread crostini served with fresh, diced tomato, garlic, basil, Italian parsley, Kalamata olives & parmesan cheese with extra virgin olive oil
Deep-fried Calamari
Hot, crispy strips served with cocktail and remoulade sauce
Artichoke & Spinach Dip
Bubbly hot, served with grilled French bread crostini
Adobo Prawns
Sauteed with adobo puree, cilantro, garlic and lime Buerre Blanc
Pastas
Served with Soup or Salad, bread & butter
Upgrade to Caesar or Grizzly Salad for extra charge
Pasta Primavera
Seasonal vegetables tossed with fettuccine & parmesan in our homemade marinara* **
Fettuccine Carbonara
Sautéed bacon, caramelized onions, mushrooms and prosciutto with gorgonzola cream sauce
Seafood Medley
Lobster and Crab morsels tossed with olive oil, garlic & fresh herbs, served over linguine, drizzled with our creamy white wine sauce
Fra Diavolo
Gulf Prawns, spinach, garlic, scallions and red pepper flakes, tossed in olive oil, Butter and lemon juice* **
Porcini Mushroom & Truffle Raviolis
with an Alfredo or Marinara sauce
* Can be prepared Gluten Free on a bed of Basmati rice
** Can be prepared Dairy Free
Served with Soup or Salad, bread & butter
Upgrade to Caesar or Grizzly Salad for extra charge
Pasta Primavera
Seasonal vegetables tossed with fettuccine & parmesan in our homemade marinara* **
Fettuccine Carbonara
Sautéed bacon, caramelized onions, mushrooms and prosciutto with gorgonzola cream sauce
Seafood Medley
Lobster and Crab morsels tossed with olive oil, garlic & fresh herbs, served over linguine, drizzled with our creamy white wine sauce
Fra Diavolo
Gulf Prawns, spinach, garlic, scallions and red pepper flakes, tossed in olive oil, Butter and lemon juice* **
Porcini Mushroom & Truffle Raviolis
with an Alfredo or Marinara sauce
* Can be prepared Gluten Free on a bed of Basmati rice
** Can be prepared Dairy Free
ENTREES
Served with Soup or Salad
Seasonal vegetables and Bread & Butter
Upgrade to Caesar or Grizzly Salad for additional charge
Chicken Gorgonzola
sautéed chicken topped with mushrooms, artichoke hearts, gorgonzola cheese and sun-dried tomato pesto sauce, served with rice
Chicken Parmesan
breaded chicken topped with homemade marinara sauce, mozzarella and parmesan cheese, served with pasta
Grilled Filet of Salmon
on a bed of sautéed spinach with a side of mushroom parmesan & fresh herb risotto
Shrimp Scampi
with sautéed mushrooms, garlic and fresh herbs in a lemon cream sauce, served on a bed of Basmati rice
Canadian Lobster Tail
cold water lobster tail, sweet and delicious, served with melted butter
Jambalaya
a spicy mix of peppers and onions sautéed with Andouille sausage, grilled chicken and prawns, served over Basmati rice
Barbecued Pork Ribs
½ rack of succulent pork ribs in our homemade barbecue sauce, served with crispy French fries
Grilled Pork Tenderloin
drizzled with a white wine cream and demi-glace sauce, infused with ginger, cilantro, and garlic. Served with Mash potatoes
Braised Lamb Shank
in a bowl of French white beans with mushrooms, caramelized onions and a merlot sauce
Braised Pot Roast
slow braised with garlic, onions, red wine & thyme, served with Mashed potatoes
Grilled Top Sirloin
lightly seasoned and topped with demi-glace, served with potatoes
New York Strip Steak
topped with sautéed mushrooms, served with mashed potatoes
Grilled Rib Eye Steak
topped with a Merlot demi-glace, served with mashed potatoes
*Pepper any of our steaks
*Add our mushroom brandy sauce
*Add Prawns
Served with Soup or Salad
Seasonal vegetables and Bread & Butter
Upgrade to Caesar or Grizzly Salad for additional charge
Chicken Gorgonzola
sautéed chicken topped with mushrooms, artichoke hearts, gorgonzola cheese and sun-dried tomato pesto sauce, served with rice
Chicken Parmesan
breaded chicken topped with homemade marinara sauce, mozzarella and parmesan cheese, served with pasta
Grilled Filet of Salmon
on a bed of sautéed spinach with a side of mushroom parmesan & fresh herb risotto
Shrimp Scampi
with sautéed mushrooms, garlic and fresh herbs in a lemon cream sauce, served on a bed of Basmati rice
Canadian Lobster Tail
cold water lobster tail, sweet and delicious, served with melted butter
Jambalaya
a spicy mix of peppers and onions sautéed with Andouille sausage, grilled chicken and prawns, served over Basmati rice
Barbecued Pork Ribs
½ rack of succulent pork ribs in our homemade barbecue sauce, served with crispy French fries
Grilled Pork Tenderloin
drizzled with a white wine cream and demi-glace sauce, infused with ginger, cilantro, and garlic. Served with Mash potatoes
Braised Lamb Shank
in a bowl of French white beans with mushrooms, caramelized onions and a merlot sauce
Braised Pot Roast
slow braised with garlic, onions, red wine & thyme, served with Mashed potatoes
Grilled Top Sirloin
lightly seasoned and topped with demi-glace, served with potatoes
New York Strip Steak
topped with sautéed mushrooms, served with mashed potatoes
Grilled Rib Eye Steak
topped with a Merlot demi-glace, served with mashed potatoes
*Pepper any of our steaks
*Add our mushroom brandy sauce
*Add Prawns
BAR MENU
Side of Bread & butter
Side of Fries
Whiskey Battered Onion Rings
with ranch dressing
Porcini Mushroom & Truffle Raviolis
with alfredo sauce or marinara
Artichoke & Spinach Dip
bubbly hot, served with crostinis
Bruschetta
diced tomatoes, garlic, fresh basil, scallions, kalamata olives & parmesan cheese, tossed in olive oil served with toasted crostinis
Pepper Glazed Chicken Wings
your choice of two dipping sauces or tossed*
Home-style Chicken Strips
served with fries & ranch dressing
Calamari
deep fried steak strips served with cocktail & remoulade sauce
Sauteed Prawns
with adobo sauce, cilantro and garlic with a lime beurre blanc
BBQ Ribs
served with fries
Mountain Burger
1/2lb special grind with your choice of cheddar or swiss & fries
Coulotte Steak Salad
mixed greens, drizzled with a horseradish vinaigrette topped with tender sliced steak
Oso Delicious
pot roast stuffed in home baked French bread with grilled onions & Mozzarella served with side of horseradish dipping sauce & French fries
*Sauces~ Sweet Chili, House BBQ, Franks Hot, Blue Cheese, Ranch
Side of Fries
Whiskey Battered Onion Rings
with ranch dressing
Porcini Mushroom & Truffle Raviolis
with alfredo sauce or marinara
Artichoke & Spinach Dip
bubbly hot, served with crostinis
Bruschetta
diced tomatoes, garlic, fresh basil, scallions, kalamata olives & parmesan cheese, tossed in olive oil served with toasted crostinis
Pepper Glazed Chicken Wings
your choice of two dipping sauces or tossed*
Home-style Chicken Strips
served with fries & ranch dressing
Calamari
deep fried steak strips served with cocktail & remoulade sauce
Sauteed Prawns
with adobo sauce, cilantro and garlic with a lime beurre blanc
BBQ Ribs
served with fries
Mountain Burger
1/2lb special grind with your choice of cheddar or swiss & fries
Coulotte Steak Salad
mixed greens, drizzled with a horseradish vinaigrette topped with tender sliced steak
Oso Delicious
pot roast stuffed in home baked French bread with grilled onions & Mozzarella served with side of horseradish dipping sauce & French fries
*Sauces~ Sweet Chili, House BBQ, Franks Hot, Blue Cheese, Ranch
KID'S MENU
For “Cubs” 12 & Under Only
Entrees include kid scoop of ice cream
Burger
¼ lb homemade burger served with *French fries
Cheese, lettuce, tomatoes, onions & pickles upon request
Pot Roast
Served with Mashed Potatoes & Gravy & fresh Veggies
Chicken Tenders
Two all white meat, served with Ranch dressing & *French Fries
Noodles Linguini
Choose: Butter, Marinara or Alfredo. Grated Parmesan on request
Kid Soup
Kid Salad
Kid French Fries
*Small Green Salad may be substituted for French Fries
Entrees include kid scoop of ice cream
Burger
¼ lb homemade burger served with *French fries
Cheese, lettuce, tomatoes, onions & pickles upon request
Pot Roast
Served with Mashed Potatoes & Gravy & fresh Veggies
Chicken Tenders
Two all white meat, served with Ranch dressing & *French Fries
Noodles Linguini
Choose: Butter, Marinara or Alfredo. Grated Parmesan on request
Kid Soup
Kid Salad
Kid French Fries
*Small Green Salad may be substituted for French Fries
DESSERT MENU
The Hot Fudge Cookie Mess
A Heap of Vanilla Ice cream topped with Hot Fudge, Whipped Cream, Chocolate Sauce And two Housemade Chocolate Chip Cookies! Serves Two or More
Beignets (5)
Served with chocolate, raspberry & caramel dipping sauces
Crème Brulee
Traditional Vanilla Bean Silky Smooth Custard with Torched Raw Turbinado Sugar topping
Hot Apple Crisp
Granny Smith Apples topped with a Rich Buttery Crumble Warm and A La Mode
Chocolate Decadence Cake
Cheesecake Du Jour
Vanilla Ice Cream or Sherbet
Chocolate, Caramel or Strawberry Syrup
Single Scoop, Double Scoop, Add a Cookie for additional charge
A Heap of Vanilla Ice cream topped with Hot Fudge, Whipped Cream, Chocolate Sauce And two Housemade Chocolate Chip Cookies! Serves Two or More
Beignets (5)
Served with chocolate, raspberry & caramel dipping sauces
Crème Brulee
Traditional Vanilla Bean Silky Smooth Custard with Torched Raw Turbinado Sugar topping
Hot Apple Crisp
Granny Smith Apples topped with a Rich Buttery Crumble Warm and A La Mode
Chocolate Decadence Cake
Cheesecake Du Jour
Vanilla Ice Cream or Sherbet
Chocolate, Caramel or Strawberry Syrup
Single Scoop, Double Scoop, Add a Cookie for additional charge